January 2007
Features
Beyond Greens and Millennium
There are more vegetarian, vegan, raw and slow food restaurants in the Bay Area than you think. by LAURA BROWNE
A World Without Waste
Trash your trashcan. Really, say the Zero Wasters. by ANDI MCDANIEL
Catch a Clean Wave
Surfrider Executive Director Jim Moriarty takes ocean conservation beyond party lines. by KENNETH MILLER
Departments
Mindful Living
Alt Medicine in the Mainstream: A Coffee A Day Keeps Diabetes Away; What Counts?: New Year’s; 2007’s Women of Biodiesel; Worth Repeating: Quotes; Japan’s Peace Boat Sets Sail for San Francisco
Whole Health
Grazing
Experts “weigh” in on mindless eating: Why we do it, how to change it. by JESSICA RIDENOUR
Body Talk
Another reason to drink red wine: Pep up your step; Pot smokers can forget about Alzheimer’s. by ELIZABETH BARKER
Go Greener
Umbra Fisk Answers Your Mail
Our green living columnist fishes for sustainable sushi options. by UMBRA FISK
Tune In
The Myth of the Suffering Artist
The film director on “suffering” for one’s art. by DAVID LYNCH
Art & Soul
Book Excerpt: Appetite for Profit
How the Food Industry Undermines Our Health and How to Fight Back. by MICHELE SIMON
Reviews
Books, Music, Film/DVD
Bestsellers
Food
Slow Food: Welcome to the New Delicious
The second annual Slow Food conference mounts a global counter-force for changing the way the world eats. by LYNN PEEMOELLER
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