Lana Porcello, of Dirty Girl Produce from Santa Cruz, hands out samples of organic early girl dry farmed tomatoes at the Ferry Plaza Farmers Market on a sunny Saturday morning.
Photo by Anne Dijamco, a SF-based freelance photographer.
November 2005
Farm Fresh
Yoga of the Heart
Yogi Nischala Joy Devi discusses her work with Dr. Dean Ornish and how yoga’s curative powers offer a chemical-free path to restoring healthy hearts. by LISA MARIA
Travel Unravels
Ecotourism was supposed to give tourism a good name, but all too often, it wreaks social havoc and environmental damage among indigenous communities. An excerpt from a new International Forum on Globalization book, Paradigm Wars. by SUZANNE YORK
Farm Fresh
To dine is human; to dine organic, divine — especially in San Francisco. CG goes table-hopping for healthy eateries that rely on locally grown delights. by ANDREA BLUM
On the Path of Service
After witnessing a massacre in Tibet, Michael Green returned home determined to make a difference. His Oakland-based Center for Environmental Health has challenged Apple and Walt Disney to remove the toxics in their products. by TRACI HUKILL
Tides Of Change
A photo-essay on Sausalito’s offbeat and embattled houseboat community captures the beauty and maverick spirit of this floating bohemian suburb. by JUDYTH GREENBURGH
Journeys: The Economics of Trust
Reflections on peace marches, Earth Flags, and trusting strangers.
by BILL STRUBBE
This month in WholeHealth:
Nutrition for the Holidays
While it’s true that this fast-approaching time of year can be one of reflection, family, and celebration, it’s still rife with stresses that can throw off our immune systems. by JAYSON KRONER
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